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Starters

jumbo shrimp, coarse ground grits, tasso bechamel

red pepper hummus, cured olives, feta, grilled zucchini, cucumbers, hearth baked flatbread

veal, beef & pork blend, mozzarella, ricotta, pesto

roasted garlic, butter, leeks, belgain ale broth

celeriac and apple slaw

marinated white beans, jumbo asparagus, shaved parmesan cheese, evoo

black pepper sauce, cilantro, pickled shallots